We can still have tons of lasagna if we make it with whole wheat noodles and sauce that doesn’t have that darned corn syrup in it (try organic). I can make better sauce myself anyway! We still can have red meat. High calorie, high protein is what the doc tells me. I read that eating meat from grass fed animals is better than the grain fed type….

I have a feeling this is going to be a VERY expensive “diet”, as if my enormous grocery bills didn’t already drain the bank. And how the heck am I going to find the time to cook!