Hehehe! I can’t wait to try these cookies! They sound heavenly! For the most part they stick to my high fructose corn syrup free diet (is there a better word than diet?). I will be replacing the brand name m&m’s with maybe something organic and fructose free if I can find them in the grocery store. I am guessing chocolate chips (even Toll House is HFCS free!) may melt, but I am going to try that if I can’t find HFCS-free m&m look alikes. But everything else checks out ok! My tummy is grumbling already in anticipation!

M&M’s No Bake Cookie Recipe

Ingredients:

• 1 cup granulated sugar

• 1/4 cup butter

• 1/3 cup evaporated milk

• 1/4 cup peanut butter

• 1 cup rolled oats

• 1/2 cup chopped salted peanuts

• 1/2 pound M&M’s candies

• 1/2 teaspoons vanilla extract

Directions:

1. Stir the sugar, butter and milk in a saucepan over medium-high heat

2. Bring to a boil, stirring continuously; boil for 1 minute

3. Remove from the heat and stir in the remaining ingredients

4. Drop onto wax paper or tray using tablespoon

5. Set in the refrigerator for 1 hour to cool